#OnMyPlate – Breaking Bread: Dutch Oven Rye Bread

It has become a Sunday tradition in our house. My black apron, the sound of bowls clanking as I set up my mise en place, the mess of flour on the counters, the smell of yeast fermentation and eventually that unmistakable aroma of fresh bread baking in the oven. For me, bread making is both a necessity …

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#Kitchen101: Mise en Place – Everything In It’s Place

Succes in the kitchen always begins with preparation, When we cook the first thing we do is write a prep list that organizes the jobs that need to get done. It is always better to write these things down rather than try to keep it in our head. Once we have a prep list in …