The Culinary Adventure Of My Life
It is a Syracuse University institution. Ask anyone around this town and they have either have a story about Varsity Pizza or at the very least know what it is and where it is. Elli Darmoyslis has been making piza at Varsity for 50 years. Varsity is one of those places you need to not judge …
Continue reading "#PizzaProject – Varsity Pizza"
1 year, 100 pounds. 5 pants sizes, 3 t-shirt sizes, and surprisingly 1 shoe size. 2 1/2 weeks shy of the 1 year anniversary of my Roux-en-Y Gastric Bypass surgery (also coincidently it has also been 1 year in the new house). For those unfamiliar with the Roux-en-Y Gastric Bypass surgery, it is basically when …
This blog post is a little different. I love coffee, however, I just use a basic run of the mill 5-cup coffee maker I bought at Walmart. So, in order to help you, the home cook, brew a great cup of coffee, I enlisted a good buddy of mine. This post was written by my …
It has become a Sunday tradition in our house. My black apron, the sound of bowls clanking as I set up my mise en place, the mess of flour on the counters, the smell of yeast fermentation and eventually that unmistakable aroma of fresh bread baking in the oven. For me, bread making is both a necessity …
Continue reading "#OnMyPlate – Breaking Bread: Dutch Oven Rye Bread"
